Apple Dumplings

Ingredients

Flour
Lard or Suet
Water
Cooking apples
Sugar

Instructions

• Mix together flour, fat and a little water
• Kneed mixture on a floured board
• Prepare apples by peeling and slicing
• Add apples and sugar to mixture
• Roll mixture into one large or separate small balls
• Secure dumplings in one or more pudding cloth  tying ends securely
• Place in large pot of boiling water and cook until ready

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