Joey Grey (Soup)

Serves four as a starter or snack.

Ingredients

Six rashers of bacon
Four large tomatoes (Optional)
Four large sliced potatoes
Two or three large sliced onions
Three Stock cubes
Water

Instructions

• Fry the bacon and onion in a pan until brown.
• Cover with the water and add the sliced potatoes
• Simmer for ten minutes
• Add tomatoes if required and sprinkle over the stock cubes
• Allow to simmer for ten to fifteen minutes
• Serve as a soup with crusty bread or put small pieces of broken bread on top

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