New Forest Rasher Pudding

Serves four people

Ingredients

• Water
• Plain Flour
• Suet or Lard
• Onion (diced)
• Bacon rashers
• Chopped tomatoes (optional)
• Chopped potatoes (optional)

Instructions

• Mix pastry using water, flour and fat
• Roll out on a floured surface
• Place bacon, onion and if using tomatoes and potatoes onto pastry
• Carefully roll up like a Swiss roll and place in a pudding cloth
• Secure corners with string
• Place in boiling water in a large saucepan and cook for two hours
• After 2 hours take Rasher Pudding out of water and let it drain for five minutes, then to serve cut into slices.

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